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Melt chocolate and butter in top of double boiler. Mix with eggs, sugar and flour. Put in well-greased 7-8-inch pie pan and bake at 350 for 20 minutes. Serve with a dip of ice cream. MRS GENE CRAWLEY (ALLISON) MARVELL, AR From the book
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|Serving Size: 1 Serving (1044g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2021 (43%)|
|Amt Per Serving||% DV|
|Total Fat 224.5g||299 %|
|Saturated Fat 120.3g||602 %|
|Monounsaturated Fat 70.2g|
|Polyunsanturated Fat 19g|
|Cholesterol 485.9mg||150 %|
|Sodium 1462mg||50 %|
|Potassium 594.2mg||16 %|
|Total Carbohydrate 691.2g||203 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 682.8g|
|Protein 16.8g||24 %|
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Calories per serving: 4717
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