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Suggest a better descriptionMelt chocolate and butter in top of double boiler. Mix with eggs, sugar and flour. Put in well-greased 7-8-inch pie pan and bake at 350 for 20 minutes. Serve with a dip of ice cream. MRS GENE CRAWLEY (ALLISON) MARVELL, AR From the book
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Serving Size: 1 Serving (1044g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4717 | ||
Calories from Fat: 2021 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 224.5g | 299 % | |
Saturated Fat 120.3g | 602 % | |
Monounsaturated Fat 70.2g | ||
Polyunsanturated Fat 19g | ||
Cholesterol 485.9mg | 150 % | |
Sodium 1462mg | 50 % | |
Potassium 594.2mg | 16 % | |
Total Carbohydrate 691.2g | 203 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 682.8g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4717
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