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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 24|
|Calories from Fat: 111 (70%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 10.4mg||3 %|
|Sodium 98.3mg||3 %|
|Potassium 145.7mg||4 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 8.8g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 158
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