Mix sugar and cocoa in saucepan. Add butter, milk, and salt. Bring to a boil and cook for 1 minute. Remove from heat, cool until almost cold. Add all other ingredients, spoon tablespoonsful onto waxed paper and allow to set for 30 minutes. Makes about 50 Posted to Bakery-Shoppe Digest V1 #457 by email@example.com (Angela L Gilliland) on Dec 17, 1997
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|Serving Size: 1 Serving (35g)|
|Recipe Makes: 50 Servings|
|Calories from Fat: 21 (15%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 4.9mg||2 %|
|Sodium 20.7mg||1 %|
|Potassium 40.4mg||1 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 29g|
|Protein 1g||1 %|
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Calories per serving: 139
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