My husband and I are big fans of Irish cream, so I wanted to incorporate it into a brownie. I started with my mom's brownie recipe, then added frosting and ganache. This decadent recipe is the result, and we are really enjoying them! —Sue Gronholz, Beaver Dam, Wisconsin
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (79g) | ||
Recipe Makes: 16 servings. | ||
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Calories: 277 | ||
Calories from Fat: 130 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 72.1mg | 22 % | |
Sodium 3624.7mg | 125 % | |
Potassium 96.4mg | 3 % | |
Total Carbohydrate 36.9g | 11 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 35.6g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
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