Try this Fumi Salad recipe, or contribute your own.
Suggest a better descriptionDressing:
Mix all ingredients in a container. Let ingredients marinate overnight.
Salad:
Mix together Coleslaw and green onions. Just before serving pour in remaining ingredients and then top with dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 216 | ||
Calories from Fat: 155 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.2g | 23 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.6mg | 0 % | |
Potassium 126.1mg | 3 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 12.5g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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