Try this Funeral Potatoes recipe, or contribute your own.
Suggest a better descriptionSauté onion in 1 tablespoon butter until translucent.
Mix all ingredients, except corn flakes and 4 tablespoons butter, together.
Put potato mixture into a 13x9 baking pan.
Combine corn flakes and butter, and sprinkle evenly over to of casserole.
Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1348g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1978 | ||
Calories from Fat: 1099 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.2g | 163 % | |
Saturated Fat 73.1g | 366 % | |
Monounsaturated Fat 35.7g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 414.9mg | 128 % | |
Sodium 2272.1mg | 78 % | |
Potassium 3681.9mg | 97 % | |
Total Carbohydrate 143.8g | 42 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 141.5g | ||
Protein 82.5g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1978
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