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Serving Size: 1 recipe (4040g) | ||
Recipe Makes: 1 | ||
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Calories: 14081 | ||
Calories from Fat: 12911 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1434.5g | 1913 % | |
Saturated Fat 440.6g | 2203 % | |
Monounsaturated Fat 580.2g | ||
Polyunsanturated Fat 321.4g | ||
Cholesterol 5247.4mg | 1615 % | |
Sodium 7309.9mg | 252 % | |
Potassium 3195.9mg | 84 % | |
Total Carbohydrate 184.2g | 54 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 178.8g | ||
Protein 162.5g | 232 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14081
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