Try this Funky Pesto with Green Beans recipe, or contribute your own.
Suggest a better descriptionPlace the red pepper, parsley, cilantro and walnuts in the work bowl of the food processor. Blend until smooth. Add the cheese, blend to incorporate. With the machine still running , slowly add the olive oil and process for 30 seconds. Remove from bowl and season. Drop the cooked beans in the water bath to reheat. Place the beans in a mixing bowl and add the pesto. Toss and season. Serve in a large pretty bowl. Yield: vegetables for 8 servings Recipe By :ESSENCE OF EMERIL SHOW#EE2179 Posted to MC-Recipe Digest V1 #267 Date: Tue, 29 Oct 1996 08:29:03 -0500 From: Meg Antczak
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Serving Size: 1 Serving (524g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 549 | ||
Calories from Fat: 536 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.6g | 79 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 32.2g | ||
Polyunsanturated Fat 18.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 156.4mg | 5 % | |
Potassium 129.4mg | 3 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 2.1g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 549
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