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Serving Size: 1 serving (408g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1249 | ||
Calories from Fat: 1068 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 118.7g | 158 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 73g | ||
Polyunsanturated Fat 32.2g | ||
Cholesterol 150.9mg | 46 % | |
Sodium 30735.7mg | 1060 % | |
Potassium 255.9mg | 7 % | |
Total Carbohydrate 43.9g | 13 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 43.3g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1249
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