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Suggest a better descriptionDECORATE individual dessert dishes with paper cutouts, if desired. PREPARE pudding mix with milk as directed on package. Let stand 5 minutes. Spoon pudding into decorated dessert dishes. Make faces on pudding with coconut, popcorn, candies, nuts and sprinkles. Chill until ready to serve. NOTE: Coconut may be tinted, if desired MAKES 4 servings, Prep time: 20 minutes From
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Serving Size: 1 Serving (784g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2601 | ||
Calories from Fat: 275 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.5g | 41 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 53.8mg | 2 % | |
Potassium 2210.9mg | 58 % | |
Total Carbohydrate 523.5g | 154 % | |
Dietary Fiber 97.4g | 390 % | |
Sugars, other 426g | ||
Protein 87g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2601
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