Try this Fève au lard recipe, or contribute your own.
Suggest a better descriptionSoak beans for 8-12 hours
Wash and drain beans prior to use
Set instant pot to saute
Saute onions in oil with Bacon, add lard 3-4 mins
Stop saute.
Add chicken bouillon, maple syrup and beans.
Steam on high for 25 mins
Wait for natural release 15 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (238g) | ||
Recipe Makes: 1 | ||
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Calories: 609 | ||
Calories from Fat: 463 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.4g | 69 % | |
Saturated Fat 13.7g | 68 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 57.1mg | 18 % | |
Sodium 777mg | 27 % | |
Potassium 256.8mg | 7 % | |
Total Carbohydrate 27.6g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 27.6g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 609
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