Cook Beef and Vegetalbes
Heat the oil in a 6 quart or larger pot over medium-high heat. Add the beef in batches and brown lightly on all sides, removing meat between batches. Add the onions and cook for 1-2 minutes.
Return beef to pan and add cold water, just enough to cover. Cover and bring to a simmer and cook for about 15 minutes.
Add the potatoes and cook another 15 minutes until the potatoes are just tender. Strain out the vegetables and beef and set aside. Reserve liquid and set aside.
Crack Coconut Cream
Skim the thick coconut cream from the cans of coconut milk, about 1 1/2 cups of cream. Reserve the rest of the milk. Place the cream in another soup pot and heat over medium-high heat. Cook, stirring occasionally, until the cream begins to separate into oil and "curds" - about 7-8 minutes. This separation is called cracking.
Fry curry paste and season
Add the curry paste to the cracked coconut cream and cook over medium heat, stirring frequently, about 10 minutes. Season paste with palm sugar, stirring to dissolve. Cook 1-2 minutes to deepen color and flavor of paste. Season with fish sauce and tamarind water.
Finish the Curry
Add the reserved meat and vegetables and then the peanuts. Stir in the rest of the coconut milk and stir well.
Add optional pineapple and add 1/2 cup of the reserved liquid from cooking the meat. May need to add more to get the desired consistency. Cook 4-5 minutes until potatoes are cooked through. Taste the curry and adjust seasoning for salt (fish sauce) and sour (tamarind). Transfer to serving bowl and serve with steamed jasmine rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (469g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 644 (71%)|
|Amt Per Serving||% DV|
|Total Fat 71.6g||95 %|
|Saturated Fat 43.1g||215 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 80.5mg||25 %|
|Sodium 1500.3mg||52 %|
|Potassium 1249.8mg||33 %|
|Total Carbohydrate 43.7g||13 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 39.9g|
|Protein 30.4g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 907
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