This traditional style of savoury pancake is popular in Northern France. They can be served with a filling of your choice placed in the middle of the galette, which is then folded into an open or closed envelope. Typical fillings are chopped ham or tomato with grated Comté cheese or wilted spinach with a spoon of cream and an egg in the middle.
See original recipe: https://www.dovesfarm.co.uk/r...
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Serving Size: 1 recipe (312g) | ||
Recipe Makes: 1 | ||
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Calories: 574 | ||
Calories from Fat: 550 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.1g | 81 % | |
Saturated Fat 36.3g | 182 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 154.1mg | 47 % | |
Sodium 655.9mg | 23 % | |
Potassium 289.3mg | 8 % | |
Total Carbohydrate 5.1g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 4.6g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 574
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