Try this Game Hens with Walnut Sausage Dressing recipe, or contribute your own.Suggest a better description
Preheat oven to 325 degrees F.
Wash hens and rub cavities with lemon. Salt and pepper cavities.
Stuff hens with dressing. Brush exteriors with olive oil.
Bake hens for 1 hour or until legs move easily.
Melt butter in skillet. Saute onion and green pepper until soft. Add sausage and saute until juices are clear. Add walnuts and saute until nuts are golden. Drain off excess fat.
Remove from heat. Add rice, pepper and salts. Add Cognac and mix well. Cool dressing before stuffing hens.
Hens may also be grilled. Preheat automatic charcoal grill to low. Raise grill to position farthest away from flame. Cover grill with aluminum foil. Place hens on foil, cover with more foil, and grill for one hour or until legs move easily.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (620g)|
|Recipe Makes: 6|
|Calories from Fat: 967 (57%)|
|Amt Per Serving||% DV|
|Total Fat 107.4g||143 %|
|Saturated Fat 35.7g||179 %|
|Monounsaturated Fat 42.1g|
|Polyunsanturated Fat 20.8g|
|Cholesterol 454.2mg||140 %|
|Sodium 783.7mg||27 %|
|Potassium 1244.2mg||33 %|
|Total Carbohydrate 94.4g||28 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 88.5g|
|Protein 81.9g||117 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1704
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.