Try this Garbure -- a French Country Soup recipe, or contribute your own.
Suggest a better description(Best made dairy because the cheese is fabulous on top!) In saucepan, combine butter, carrots, leeks, cabbage, celery, salt, and sugar. Cover and cook over low flame for 30 minutes. Add water and vegetable broth. Bring to boil. Add beans, potatoes, and peas. Cover and simmer for 45 minutes. Remove vegetables and puree in blender. Mix with liquid and correct seasoning. Serve with shredded cheese. Freezes well. Serves 8 - 10. Posted to JEWISH-FOOD digest V96 #85 Date: Mon, 25 Nov 1996 11:36:33 -0500 (EST) From: Paula Miller Jacobson
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Serving Size: 1 Serving (740g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 946 | ||
Calories from Fat: 645 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.7g | 96 % | |
Saturated Fat 45.4g | 227 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 212.9mg | 66 % | |
Sodium 587.8mg | 20 % | |
Potassium 295mg | 8 % | |
Total Carbohydrate 38.9g | 11 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 34.3g | ||
Protein 40.1g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 946
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