Combine all ingredients in a bowl, and stir well. Cover and chill at least 30 minutes. Yield: 2-1/2 cups (serving size: 1/4 cup). Recipe by: Cooking Light, July/Aug 1993, page 79 Posted to EAT-L Digest 19 Mar 97 by lunchuck
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|Serving Size: 1 Serving (149g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 5 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 26.2mg||1 %|
|Potassium 509.5mg||13 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 9.8g|
|Protein 2.8g||4 %|
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Calories per serving: 62
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