Try this Garden Tomato Pasta recipe, or contribute your own.
Suggest a better descriptionCombine and let stand at room temperature. Cook angel hair pasta al dente. Top with tomato mixture. Then top with coarsely crumbled feta cheese, toasted pine-nuts. Posted to Digest eat-lf.v097.n220 by nifer@fab.net (Jennifer) on Sep 1, 1997
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 246 | ||
Calories from Fat: 221 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1175.9mg | 41 % | |
Potassium 52.5mg | 1 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 4.2g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 246
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