Preheat oven to 350
Peel and cut the potatoes
Boil for about 20 minutes (until tender and easy to mash)
While the potatoes are boiling melt the butter with the milk over medium heat adding the salt and pepper when warm.
Mash the potatoes, add the thyme and Garlic Salt (if you really like garlic like I do feel free to add some garlic powder too!)
Stir in 1/2 of the milk mix
Put in prepared casserole dish and drizzle the rest of the milk mixture on top
Bake at 350 uncovered for 45 minutes!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (98g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 256 (84%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 17.9g||89 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1g|
|Cholesterol 94mg||29 %|
|Sodium 755.3mg||26 %|
|Potassium 123.6mg||3 %|
|Total Carbohydrate 1.7g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.7g|
|Protein 11g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 304
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