Try this Garlic and Herb Salad Dressing recipe, or contribute your own.
Suggest a better descriptionTitle: Garlic and Herb Shrimp And Pasta Supper Categories: *, For mom, Pasta, Seafood Yield: 2 Servings 1 c Uncooked shell pasta; 4 oz. 1 c Frozen peas 4 oz Frozen cooked shrimp; thawed 1 oz Light garlic and herb soft -spreadable cheese; 5 oz. 2 1/2 oz Sliced mushrooms; drained 2 tb Milk In a large saucepan, cook pasta according to directions on package, adding peas during last 2 mins. of cooking time. Drain and return to pot. Add shrimp, cheese spread, mushrooms and milk. Cook over low heat for 1-2 mins. or until cheese is melted and mixture is hot, stirring constantly. Source Pillsbury Easy Weeknight Meals-Sept 1997 Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com NOTES : More shrimp can be added if desired. Recipe by: Pillsbury Easy Weeknight Meals-Sept 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd
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Serving Size: 1 Serving (24g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 18 | ||
Calories from Fat: 16 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.8mg | 0 % | |
Potassium 7.5mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 18
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