Try this Garlic bacon cheese bombs recipe, or contribute your own.
Suggest a better descriptionIn a medium sized mixing bowl, mix together cream cheese, bacon, green onions, garlic salt, and parmesan cheese, mix well.
Open can of biscuit dough and separate out each biscuit. Roll each biscuit out flat.
Take a spoonful of the cream cheese mixture and place it into the center of the biscuit dough.
Take edges of the biscuit dough and fold over until cheese is covered. Pinch edges to seal.
Place on a greased baking sheet and repeat until all the biscuit dough is filled. Sprinkled grated cheddar cheese on each biscuit before placing in the oven.
Bake at 350 degrees for 11-13 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (502g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2011 | ||
Calories from Fat: 1749 (87%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 194.3g | 259 % | |
Saturated Fat 86.9g | 434 % | |
Monounsaturated Fat 69.2g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 449.3mg | 138 % | |
Sodium 3014mg | 104 % | |
Potassium 863.5mg | 23 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 13.4g | ||
Protein 53.3g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2011
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.