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Serving Size: 1 recipe (2192g) | ||
Recipe Makes: 1 | ||
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Calories: 6523 | ||
Calories from Fat: 3812 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 423.5g | 565 % | |
Saturated Fat 210.4g | 1052 % | |
Monounsaturated Fat 131g | ||
Polyunsanturated Fat 45.4g | ||
Cholesterol 1616.9mg | 498 % | |
Sodium 6715.9mg | 232 % | |
Potassium 3214.1mg | 85 % | |
Total Carbohydrate 305.3g | 90 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 305g | ||
Protein 364.5g | 521 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6523
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