Try this Garlic-Butter Cauliflower Bites recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400°F. Line a large rimmed baking sheet with parchment paper.
Toss cauliflower, butter, oil, Parmesan, garlic, salt and pepper in a large bowl until coated. Spread in a single layer on the prepared baking sheet. Roast, stirring halfway through, until tender and golden, 35 to 40 minutes.
Sprinkle with parsley. Garnish with additional Parmesan, if desired.
142
Calories
9g
Fat
13g
Carbs
6g
Protein
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (899g) | ||
Recipe Makes: 1 | ||
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Calories: 546 | ||
Calories from Fat: 337 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.5g | 50 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 262.8mg | 9 % | |
Potassium 2639.4mg | 69 % | |
Total Carbohydrate 47.2g | 14 % | |
Dietary Fiber 21.5g | 86 % | |
Sugars, other 25.7g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 546
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