Amount Per Serving
calories 281
% Daily Value *
Total Fat 9 g 14 %
Saturated Fat 8 g 39 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 3 g
Cholesterol 26 mg 9 %
Sodium 563 mg 23 %
Potassium 0 mg 0 %
Total Carbohydrate 27 g 9 %
Dietary Fiber 1 g 2 %
Sugars 5 g
Protein 6 g 11 %
Vitamin A 6 %
Vitamin C 0 %
Calcium 8 %
Iron 8 %
Preheat oven to 350°F. In small bowl, combine cheese, butter and Garlic Garlic Seasoning.
Separate biscuits and place on a greased large baking sheet. Break each biscuit in half, fill with ½ the cheese mixture and put biscuit back together. Spread tops with remaining cheese mixture.
Bake 12-15 minutes or until golden brown.
Makes 8 biscuits.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 51 | ||
Calories from Fat: 51 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 40.9mg | 1 % | |
Potassium 1.7mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
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