Make these famous biscuits inspired by Red Lobster homemade!
Preheat oven to 400 degrees. Prepare a baking sheet with cooking spray.
In a large bowl, mix together biscuit mix, cheese and garlic powder. Add in milk, and stir until well mixed. (Heads up – the dough will get very sticky!)
With a spoon or with your fingers, shape the dough into biscuit-sized clumps, and drop onto the baking sheet. (Note that the dough will pretty much hold its shape when baked, so feel free to pat down random peaks in the dough if you’d like them to look more uniform!)
Bake for 10-13 minutes, or until biscuits begin to brown slightly around the edges.
While the biscuits bake, prepare the warm butter mixture by mixing together the melted butter, oregano and garlic salt in a small bowl. As soon as the biscuits are removed from the oven, brush the biscuits (while they are still on the baking sheet) with the mixture until they are well-coated.
Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (593g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2587 | ||
Calories from Fat: 1167 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.7g | 173 % | |
Saturated Fat 56.2g | 281 % | |
Monounsaturated Fat 55g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 188.6mg | 58 % | |
Sodium 6582.3mg | 227 % | |
Potassium 896.6mg | 24 % | |
Total Carbohydrate 287.4g | 85 % | |
Dietary Fiber 10.4g | 42 % | |
Sugars, other 277g | ||
Protein 64.7g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2587
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