Try this Garlic Chicken with Broccoli and Mushrooms recipe, or contribute your own.
Suggest a better descriptionNotes: By Anita A. Dunn, Tamaqua. The Times News, PA Rinse the chicken breasts and cut into 1" pieces. Clean garlic then cut cloves into slivers. Place 6 qt. pot over medium heat and add margarine. Add chicken, mushrooms, onion and garlic. Saute over low heat for 10 minutes being careful not to let ingredients burn. Add wine and cook 5 minutes. Add soups and water. Mix and simmer over medium heat for 20 minutes, adding the broccoli 5 minutes before serving. Salt and pepper to taste. Serve over noodles. Delicious with Italian bread! Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 7, 1998
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Serving Size: 1 Serving (2207g) | ||
Recipe Makes: 1 | ||
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Calories: 1896 | ||
Calories from Fat: 385 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.8g | 57 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 921.2mg | 283 % | |
Sodium 2434.6mg | 84 % | |
Potassium 4979.7mg | 131 % | |
Total Carbohydrate 63.7g | 19 % | |
Dietary Fiber 17.3g | 69 % | |
Sugars, other 46.4g | ||
Protein 300.3g | 429 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1896
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