Try this Garlic Coleslaw recipe, or contribute your own.
Suggest a better descriptionShred cabbage, press garlic, (quantity to taste), add other ingredients in stainless or ceramic bowl. Toss until well mixed. All quantities variable so its best to start with small amounts and add to taste. Better on second day if stored cold and well sealed From: Fred Towner Date: 06-21-96 Recipes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (965g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 297 | ||
Calories from Fat: 49 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.4g | 7 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 12.1mg | 4 % | |
Sodium 192.3mg | 7 % | |
Potassium 1626mg | 43 % | |
Total Carbohydrate 58.5g | 17 % | |
Dietary Fiber 22.9g | 92 % | |
Sugars, other 35.6g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 297
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.