Shred cabbage, press garlic, (quantity to taste), add other ingredients in stainless or ceramic bowl. Toss until well mixed. All quantities variable so its best to start with small amounts and add to taste. Better on second day if stored cold and well sealed From: Fred Towner Date: 06-21-96 Recipes
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|Serving Size: 1 Serving (965g)|
|Recipe Makes: 4|
|Calories from Fat: 49 (16%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 12.1mg||4 %|
|Sodium 192.3mg||7 %|
|Potassium 1626mg||43 %|
|Total Carbohydrate 58.5g||17 %|
|Dietary Fiber 22.9g||92 %|
|Sugars, other 35.6g|
|Protein 13.1g||19 %|
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Calories per serving: 297
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