Try this Garlic-Cumin Chicken recipe, or contribute your own.
Suggest a better descriptionSeason chicken with salt and pepper. Heat butter in a large, heavy nonstick skillet until bubbly. Add thighs and brown on one side, about 5 minutes. Turn, add garlic, cover and cook over medium-low heat 20-23 minutes, turning several times, until brown on both sides and opaque at the bone. Sprinkle both sides with cumin, increase heat to medium-high and cook, uncovered 3-5 minutes, turning once, until drippings and chicken are crisp. Removed chicken to serving plates. Spoon on garlic and crisp drippings. Sprinkle with chopped parsley and serve with lemon wedges. Recipe By : Womans Day 9-17-96 Posted to MC-Recipe Digest V1 #257 Date: Fri, 25 Oct 1996 09:48:26 -0400 (EDT) From: Carol Taillon
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 136 | ||
Calories from Fat: 111 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 16 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 12.3mg | 4 % | |
Sodium 15.2mg | 1 % | |
Potassium 245.5mg | 6 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 7.8g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
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