Try this Garlic Glazed Onions recipe, or contribute your own.
Suggest a better descriptionMelt the butter, add the garlic and cook gently 1 to 2 minutes. Arrange the onions in a baking dish and pour 3/4 of the garlic butter over the onions. Bake at 350F for 45 minutes or until tender. Before serving, reheat the remaining garlic butter, add the dill and pour over the onions. Serves 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Mix N Match Meals. Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 205 | ||
Calories from Fat: 205 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 14.5g | 73 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 60.7mg | 19 % | |
Sodium 163mg | 6 % | |
Potassium 14.3mg | 0 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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