Try this Garlic Herb Dip recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients thoroughly, cover and refrigerate overnight or up to four days for more potent flavor. Serve with dippers of your choice. Makes about 1 1/2 cups. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (478g) | ||
Recipe Makes: 1 | ||
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Calories: 1302 | ||
Calories from Fat: 1015 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.7g | 150 % | |
Saturated Fat 31.4g | 157 % | |
Monounsaturated Fat 29.9g | ||
Polyunsanturated Fat 43.8g | ||
Cholesterol 150.9mg | 46 % | |
Sodium 4484.4mg | 155 % | |
Potassium 645.7mg | 17 % | |
Total Carbohydrate 73.2g | 22 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 72.5g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1302
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