These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is the only way we prepare mashed potatoes.
Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender. Drain well. Add the butter, milk and salt; mash. Stir in cheese.
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Serving Size: 1 Serving (218g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 258 | ||
Calories from Fat: 108 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 31.4mg | 10 % | |
Sodium 109.8mg | 4 % | |
Potassium 818.4mg | 22 % | |
Total Carbohydrate 34.5g | 10 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 30.2g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 258
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