Try this Garlic Parmesan Broccoli recipe, or contribute your own.
Suggest a better descriptionMicrowave Broccoli in a bowl for 10 mins, when done add the butter, garlic powder, Tony's & Parmesan cheese and mix well.
Don't add the Parmesan cheese if the broccoli is too hot, it will melt into clumps.
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 52 | ||
Calories from Fat: 8 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 61.9mg | 2 % | |
Potassium 383.4mg | 10 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 6g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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