Try this Garlic Parmesan Broccoli recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees F. Cut broccoli into florets. Toss broccoli with olive oil, salt, pepper, and garlic powder. Roast in oven for 20 - 25 minutes; until the tips are browned. Remove from oven.
Sprinkle with lemon juice. Toss with olive oil (again), parmesan cheese, and basil.
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 36 | ||
Calories from Fat: 10 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 41.1mg | 1 % | |
Potassium 247.1mg | 7 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 3.4g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 36
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