Heat oven to 425.
Wash potatoes, cut into slices 3/8" thick.
Wash potato slices again to remove starch, drain.
Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls parmesan cheese.
Arrange in single layer in baking pan, sprinkle with remaining parmesan over top Bake 15-18 minutes.
Potatoes should be golden brown and cooked tender with a slightly crisp exterior.
For butter:Combine butter and garlic in sauce pan, melt butter.
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 8|
|Calories from Fat: 224 (70%)|
|Amt Per Serving||% DV|
|Total Fat 24.9g||33 %|
|Saturated Fat 15.7g||78 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 66.5mg||20 %|
|Sodium 484.3mg||17 %|
|Potassium 498mg||13 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 18.2g|
|Protein 5.1g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 321
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