Gazpacho Andaluz 1 itre
Cut and peal all ingredients.
Add all to the blender (exc. oil, vinegar and salt).
Blend until homogeneous.
Add oil, vinegar and salt.
Blend again and rectify oil, vinegar and salt.
Add water if too dense.
Bread can be removed from the recipe.
Leave in the fridge or eat right away. The flavours boost after 24h.
Tip: Add extra diced onion, green pepper, cucumber, bread and/or tomato after served.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (439g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 132 | ||
Calories from Fat: 30 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 650mg | 22 % | |
Potassium 799.1mg | 21 % | |
Total Carbohydrate 23.9g | 7 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 19.4g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 132
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