Heat tomato juice to boiling. Add bouillon cubes; stir until dissolved. Stir in remaining ingredients. Chill for several hours.
Serves 12 (1 cup servings)—
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|Serving Size: 1 Serving (279g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 55 (50%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0.2mg||0 %|
|Sodium 699.6mg||24 %|
|Potassium 518.1mg||14 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 9.1g|
|Protein 2.4g||3 %|
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Calories per serving: 110
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