Green bean potato pesto
Cut potatoes into bite sized pieces. Add to boiling water and cook for 15 minutes. Add pasta into same boiling water. 3 minutes later add the green beans. Drain all items from pot. Add pesto to ingredients and stir until combined.
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Serving Size: 1 Serving (1192g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 639 | ||
Calories from Fat: 8 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 57.9mg | 2 % | |
Potassium 3581mg | 94 % | |
Total Carbohydrate 145.1g | 43 % | |
Dietary Fiber 23.9g | 96 % | |
Sugars, other 121.2g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 639
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