Try this Genelles Caramel Corn recipe, or contribute your own.
Suggest a better descriptionBoil brown sugar, butter, sugar and cream of tartar for 5 minutes. Pour over popped corn; stir and spread on 2 ungreased cookie sheets. Bake at 250 for one hour stirring once or twice during baking. Recipe by: Genelle Howell Posted to recipelu-digest Volume 01 Number 350 by James and Susan Kirkland
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Serving Size: 1 Serving (1664g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6265 | ||
Calories from Fat: 275 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.5g | 41 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 473.8mg | 16 % | |
Potassium 3430.6mg | 90 % | |
Total Carbohydrate 1473.6g | 433 % | |
Dietary Fiber 97.4g | 390 % | |
Sugars, other 1376.1g | ||
Protein 88g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6265
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