Try this General Tso's baked cauliflower recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 180 C. Place the cauliflower in a large mixing bowl. Whisk the canola oil, corn starch, and soy sauce together in a small bowl. Pour over the top of the cauliflower and toss well to coat. Transfer the cauliflower to a parchment-lined rimmed baking sheet and roast in the pre-heated oven for 25 to 30 minutes, turning once halfway through, until tender and golden.
When the cauliflower is nearly done, prepare the sauce by whisking together the soy sauce through corn starch.
Heat a large skillet or wok over low heat. Add the chili peppers and toast for 1 to 2 minutes or until fragrant. Pour in the sauce and bring to a boil over medium heat. Add the baked cauliflower and toss well until coated. Turn off the heat and transfer the cauliflower to a serving dish. Garnish as desired.
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Serving Size: 1 (1167g) | ||
Recipe Makes: 1 | ||
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Calories: 1181 | ||
Calories from Fat: 604 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.1g | 89 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 39.4g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 1mg | 0 % | |
Sodium 5205.8mg | 180 % | |
Potassium 2898.3mg | 76 % | |
Total Carbohydrate 132.1g | 39 % | |
Dietary Fiber 23.2g | 93 % | |
Sugars, other 108.9g | ||
Protein 26.5g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1181
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