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Suggest a better descriptionRoll into 1" balls. Bake at 350 for 15 minutes until set, not brown. Makes 36 cookies Recipe by: Susan from the Monthly Recipe Swap, converted by MM_Buster v2.0n. Posted to MM-Recipes Digest by Petra Hildebrandt
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Serving Size: 1 Cookie (65g) | ||
Recipe Makes: 36 | ||
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Calories: 226 | ||
Calories from Fat: 78 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 61.6mg | 19 % | |
Sodium 71.9mg | 2 % | |
Potassium 52.2mg | 1 % | |
Total Carbohydrate 33.3g | 10 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 32.8g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 226
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