Directions: Yeald: 8 Cups Combine all ingredients into a large stockpot, bring to a slow boil, then lower heat and simmer at least 2 hours. Strain ,and then it is ready for use. Recipe By George RossRecipe By : Pocket Cook v5 Recipe By : PocketCook v5
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 8 Pr Servin|
|Calories from Fat: 4 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 816.5mg||28 %|
|Potassium 184.3mg||5 %|
|Total Carbohydrate 41.6g||12 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 40.1g|
|Protein 2.4g||3 %|
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Calories per serving: 168
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