By George Calombaris
Masterchef Australia, season 4 episode 12, beautiful dessert
Biscuit Base
1 Preheat oven to 165°C. Grease andbaking paper line the base of a 20cm round spring form cake tin.
2 Combine dry ingredients in a bowl. Add butter and bring together forming a firm crumb. Tip crumbs into prepared tin and smooth over with the back of a spoon to achieve a thin even layer. Bake for 10-15 minutes or until golden brown.
Ricotta Cheesecake Mix
3 Reduce oven to 90°C. Place all ingredients into the bowl of a food processor and process until smooth. Pass though a fine sieve.
4 Pour mix over biscuit base, tap tin firmly on the bench to release air bubbles and bake for 25-30 minutes or until centre reaches 66°C. It will appear still very soft, leave to set in the fridge for 6-8 hours or overnight before serving.
Plum sorbet
5 Place water, sugar and chopped plums into a saucepan over a medium high heat and cook until plums are tender. Allow to cool slightly. Pour into the bowl of a food processor and puree until smooth.
6 Chill over an ice water bath. Pour into a prechilled ice-cream machine and churn according to manufacturers instructions.
Fruit salad
7 To serve, spread a little crème fraiche down the centre of the plate. Place a slice of the cheesecake in the centre and cover the crème fraiche with the fruit salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 270 | ||
Calories from Fat: 89 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 60.3mg | 19 % | |
Sodium 92.7mg | 3 % | |
Potassium 112.6mg | 3 % | |
Total Carbohydrate 42.8g | 13 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 41.4g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
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