puffy pancake great with lemon juice, powdered sugar and fruit

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Name: German Pancake
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: german
Ingredients: 2 tbls butter melted; 1/2 cup milk; 1/2 cup flour; 1/4 cup sugar; 2 eggs; 1 tbls butter softened; 1 pinch nutmeg; powdered sugar

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INGREDIENTS

2 tbls butter ; melted
1/2 cup milk
1/2 cup flour
1/4 cup sugar
2 eggs
1 tbls butter ; softened
1 pinch nutmeg
powdered sugar

INSTRUCTIONS

Preheat oven to 425. Melt 2 tbls butter in 10-inch oven-proof pan (make sure the handle isn't plastic). Tilt to coat sides. Whisk remaining ingredients in bowl and pour into melted butter. Cook 1 minute. Place pan in oven and bake 12 to 15 minutes, until puffed and golden. Squeeze lemon juice over the top and sprinkle with powdered sugar. I like to add raspberries or strawberries on top (after baking). Serve immediately.

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Nutrition

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Serving Size: 1 Serving (260g)
Recipe Makes: 2 Servings

Calories: 386
Calories from Fat: 185 (48%)

Amt Per Serving		% DV

	Total Fat 20.5g	27 %
	Saturated Fat 12.9g	64 %
	Monounsaturated Fat 5.3g
	Polyunsanturated Fat 0.8g
Cholesterol 56.7mg		17 %
Sodium 7251.8mg		250 %
Potassium 280mg		7 %
Total Carbohydrate 46.5g		14 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 46.4g
Protein 6.2g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 386

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