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Suggest a better descriptionBoil potatoes until tender; peel and slice while still warm. Sprinkle with salt and pepper. Heap onions in center of potatoes. Fry bacon until crisp, drain and crumble on top of onions. Add water to bacon fat. Add sugar, mustard and vinegar. Pour over potatoes and toss lightly. Garnish with eggs and parsley. Serve hot. Very good reheated. MRS GENEVA HOSEY RAUENHORST OLIVIA, MN From the book
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 431 | ||
Calories from Fat: 79 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 12.7mg | 4 % | |
Sodium 168.3mg | 6 % | |
Potassium 854.2mg | 22 % | |
Total Carbohydrate 84g | 25 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 79.4g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
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