Try this German Potato Salad recipe, or contribute your own.
Suggest a better descriptionFry bacon until crisp, remove and add onion and celery till tender. Add flour, stirring for a few minutes, slowly add vinegar, water, sugar, and salt. Stir until smooth and heat to boil. Pour over diced or sliced potatoes and mix. Add sugar and/or salt to taste
taste and add sugar and or salt to you liking
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 21 | ||
Calories from Fat: 4 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 2940mg | 101 % | |
Potassium 118.3mg | 3 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 2.4g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21
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