Try this German Potato Soup recipe, or contribute your own.
Suggest a better description1. Combine all ingredients except bacon and sour cream.
2. Cover. Cook on low 8 - 10 hours, or High 4-5 hours.
3. Remove bay leaf. Use a slotted spoon to remove potatoes. Mash potatoes and mix with sour cream. Return to slow cooker. Stir in. Add bacon and mix together thoroughly.
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 470 | ||
Calories from Fat: 336 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.4g | 50 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 58.9mg | 18 % | |
Sodium 1319.2mg | 45 % | |
Potassium 724.5mg | 19 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 17.9g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 470
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