Try this GF cornbread recipe, or contribute your own.
Suggest a better descriptionIn a glass measuring cup, measure buttermilk then add baking soda, mix together and let sit.
In a large mixing bowl, melt butter in microwave. Add sugar and use a spatula or wooden spoon to mix into butter. Add eggs. Add buttermilk/baking soda to the butter/sugar/egg mixture and mix just until combined.
In a separate bowl, whisk together cornmeal, gluten-free flour, xanthan and salt. Add to wet ingredients and stir. Pour into greased 13x9-inch pan.
Bake at 350ยบ for 40-50 minutes or until a toothpick inserted in center comes out with crumbs only and top of cornbread doesn't sink in if pressed with fingertip. Let cool at least 5 minutes or longer, until desired temperature for serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1395g) | ||
Recipe Makes: 1 | ||
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Calories: 5893 | ||
Calories from Fat: 5085 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 565g | 753 % | |
Saturated Fat 353.8g | 1769 % | |
Monounsaturated Fat 146.6g | ||
Polyunsanturated Fat 24.6g | ||
Cholesterol 1484.6mg | 457 % | |
Sodium 4517.8mg | 156 % | |
Potassium 1547.2mg | 41 % | |
Total Carbohydrate 196.2g | 58 % | |
Dietary Fiber 16.4g | 65 % | |
Sugars, other 179.8g | ||
Protein 40.2g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5893
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