Try this Giant Cinnamon Rolls recipe, or contribute your own.
Suggest a better descriptionRoll warm thawed dough into a 12x16" rectangle. Brush dough soft butter. Sprinkle with ssugar, cinnamon and raisins. Sta on a long side, roll up. Cut into six slices. Place in a 7x1 pan. Flatten each roll with the palm of your hand to 1/2". L rise until light and doubled in size. Bake in preheated oven 350 F. for 20-25 mins. Glazed with confectioners sugar mixe with milk. For heavier icing: add 2 T. butter, 2 T. boiling water and 1 vanilla to confectioners sugar and milk. MC formatting by bobbi744@sojourn.com NOTES : Makes 6 Rolls. Recipe by: Rhodes recipe Posted to MC-Recipe Digest V1 #464 by Roberta Banghart
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1254 | ||
Calories from Fat: 411 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.7g | 61 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 538.2mg | 19 % | |
Potassium 675.8mg | 18 % | |
Total Carbohydrate 224.1g | 66 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 215.5g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1254
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