Try this Gillans Liver Bologna recipe, or contribute your own.
Suggest a better descriptionMake bags out of flour sacks. This recipe will fit into four 6 x 12" bags. Grind liver with potatoes, using a medium blade. Cut bacon into little pieces. Mix meats, potatoes and other ingredients in a very large bowl. When evenly combined, pack mixture into damp bags. Tie shut. Boil bags in water to cover for two hours. Tie shut. Remove from water and cool. Store in refrigerator. to use, cut bag off meat, slice meat and serve.
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Serving Size: 1 Serving (5802g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4382 | ||
Calories from Fat: 674 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.9g | 100 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 17.1g | ||
Cholesterol 3747mg | 1153 % | |
Sodium 1285.2mg | 44 % | |
Potassium 8080.6mg | 213 % | |
Total Carbohydrate 524.9g | 154 % | |
Dietary Fiber 58.4g | 234 % | |
Sugars, other 466.5g | ||
Protein 386.5g | 552 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4382
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