Try this Ginger Apples recipe, or contribute your own.
Suggest a better descriptionIn large non-aluminum kettle, combine water and lemon juice. Peel and core apples; cut into eighths and place immediately into lemon water. Add sugar and ginger; bring mixture to boiling over high heat, stirring constantly. Reduce heat to low and cook, uncovered, 10 minutes, stirring constantly. Meanwhile, sterilize 2 quart or 4 pint jars and the necessary lids, and bands, according to manufacturers directions. With slotted spoon, divide apples and ginger among sterilized jars. Fill with hot syrup leaving 1/2 inch space at top of jar. Wipe rims of jars to remove any syrup and seal with lids and bands. Process jars in boiling water bath for 20 minutes (both quarts or pints). Remove jars from water bath, tighten lids immediately, and set aside to cool completely. Label jars and store in cool, dry place. Yield: About 2 quarts or 4 pints Recipe by: COOKING LIVE SHOW #CL9205
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Serving Size: 1 Serving (4584g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2533 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 61.4mg | 2 % | |
Potassium 196.4mg | 5 % | |
Total Carbohydrate 656.7g | 193 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 655.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2533
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