In this crisp-skinned chicken dish, full of bold, zesty flavors, chicken legs are flavored with toasted sesame oil, garlic and ginger, then roasted until golden brown. They’re served with a creamy peanut-sesame sauce that’s spiked with even more ginger and garlic, which can be quickly whisked together while the chicken legs cook. Be sure to save any extra sauce; it will keep for a week in the fridge and is terrific with cut-up vegetables as a snack, or spooned onto roasted or fried tofu.
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Serving Size: 1 to 6 serving (454g | ||
Recipe Makes: 4 to 6 servi | ||
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Calories: 192 | ||
Calories from Fat: 159 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 23 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 821.1mg | 28 % | |
Potassium 119.4mg | 3 % | |
Total Carbohydrate 6.2g | 2 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 5.3g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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